Blueberry Buttermilk Biscuits

These blueberry biscuits are willing as a dessert past whipped cream or ice cream. going on for their own they can be part of a serious Sunday brunch.

The ingredient of Blueberry Buttermilk Biscuits

1. 4 cups all-purpose flour
2. 4 teaspoons white sugar
3. 3 teaspoons baking powder
4. 2 teaspoons salt
5. 1 teaspoon baking soda
6. 1 cup Cool unsalted butter, cut into cubes
7. 1u2009u00bd cups lighthearted blueberries
8. 1 medium Lemons, raw, past peel
9. 2 cups buttermilk
10. 3 tablespoons unsalted butter, melted
11. 1 cup honey

The instruction how to make Blueberry Buttermilk Biscuits

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl. Cut in butter subsequent to 2 knives or a pastry blender. mixture combination in blueberries and 1/2 of the lemon zest. build up buttermilk and amalgamation to create a dough.
3. Transfer dough to a floured surface. Flatten past a floured rolling pin to a 1/2-inch thickness. Fold the left third of dough beyond the middle, later fold the right third higher than the left. Repeat folding procedure 3 more times.
4. Roll dough to a 1/2-inch thickness and cut 12 biscuits. Transfer to a nonstick cookie sheet and brush taking into account bearing in mind melted butter.
5. Bake in the preheated oven until golden brown, nearly 17 minutes. Remove from the oven and rudely drizzle subsequently honey and sprinkle with enduring surviving lemon zest. encourage behind cool.

Nutritions of Blueberry Buttermilk Biscuits

calories: 432.9 calories
carbohydrateContent: 62.3 g
cholesterolContent: 49.9 mg
fatContent: 19.1 g
fiberContent: 2 g
proteinContent: 6.2 g
saturatedFatContent: 11.8 g
servingSize:
sodiumContent: 662.1 mg
sugarContent: 28.5 g
transFatContent:
unsaturatedFatContent: